E like me kaʻu i ʻōlelo pinepine ai ma kaʻu mau ʻatikala, hiki ke hoʻōla ʻia kēlā me kēia maʻi. No ka laʻana, ua ʻike ka mea biochemist Kelemania ʻo Otto Warburg ʻaʻole hiki ke ola i kahi maʻi i loko o kahi kaiapuni kumu + oxygen-rich cell environment. No laila, ʻoi aku ka maikaʻi o ka hōʻoia ʻana i kahi kaiapuni kelepona hou. Ma kēia ala, hiki iā mākou ke hoʻopau i nā maʻi he nui, ʻo ia hoʻi ka maʻi maʻi, ma ka hana ʻana i kahi kaiapuni pūnaewele waiwai nui + oxygen.
No ke aha i haumia ai ko mākou wahi kelepona
Akā naʻe, he kakaikahi wale nō ka poʻe i loaʻa i kēlā ʻano kaiapuni cell olakino, pili wale i ke ʻano o ke ola mau loa a me ke ʻano kūlohelohe o kēia mau lā. ʻO ka hapa nui o ka poʻe i loaʻa i ka maʻi maʻi maʻi, ʻo ia hoʻi e hiki ke hoʻopili ʻia i nā kumu like ʻole. ʻO ka mea hoʻokahi, ʻoi aku ka liʻiliʻi o kā mākou neʻe ʻana i kēia ao. ʻOi aku ka makemake o mākou e noho ma ka home i mua o ka PC a i ʻole ke kīwī ma mua o ka hele ʻana i ke kūlohelohe i kēlā me kēia lā, no ka laʻana. ʻO ka hope loa, ʻo kēia hemahema o ka hoʻomaʻamaʻa a laila alakaʻi wale i ka hāʻawi ʻana i ka oxygen ʻilihune a hiki ke kau i nā kumu no nā maʻi he nui i ka manawa lōʻihi. Ma ka ʻaoʻao ʻē aʻe, ke alakaʻi nei ka meaʻai maikaʻi ʻole / kūlohelohe i kēia lā i ka hoʻohaumia ʻana i ko mākou kaiapuni kelepona. ʻO nā mea hoʻohui a pau i manaʻo ʻia i nā meaʻai, ʻo ka ʻai ʻana i nā huahana sugary he nui (ke kō i hoʻomaʻemaʻe ʻia, ke kō / fructose - nā mea inu ʻoluʻolu), ka ʻai ʻana i nā momona maikaʻi ʻole (ʻoi aku ka nui o ka meaʻai wikiwiki), ʻo ka ʻai nui loa o ka ʻiʻo. (ʻo ka ʻiʻo nā mea ʻē aʻe e kōkua i ko mākou olakino, huaʻōlelo: ka ikehu make, nā manaʻo maikaʻi ʻole e komo i loko o ka holoholona a ʻai ʻia e mākou - he kakaikahi wale nō nā holoholona i mālama pono ʻia a ʻaʻole ia e hoʻōki i ka ʻiʻo mai ka hoʻohaumia ʻana i ko mākou kaiapuni pūnaewele) a me nā mea ʻino ʻē aʻe he nui ʻē aʻe.
I kēia ao, nui ka poʻe i loaʻa i nā maʻi kino a me ka noʻonoʻo ma muli o ke ʻano kūlohelohe. ʻO kahi meaʻai kūlohelohe + kahi ʻano maikaʻi ʻole o nā manaʻo / koʻikoʻi e pili pinepine ʻia me ia e hāpai wale i ka ulu ʻana o nā maʻi lehulehu..!!
Ma muli o kēia, hiki i kahi meaʻai kūlohelohe / alkaline ke hana i mea lapaʻau no nā maʻi he nui.
Himalayan Pink Salt + Baking Soda: ʻO ka wai kilokilo
No kēlā mea, he nui nā ala e hoʻoponopono hou ai i nā hana o kou kino a ʻo kekahi o lākou e inu ana i ka paʻakai Himalayan a me ka soda baking. No kēlā mea, ʻo kēia hui ikaika i ka wā e hoʻoheheʻe ʻia ai i ka wai hiki ke lilo i mea inu ʻaneʻi kupanaha ʻaʻole wale i ka hoʻoulu ʻana i ko mākou kino me nā mineral he nui, akā hoʻonui pū i ko mākou mau cell me ka oxygen hou aku. ʻO ka paʻakai ʻulaʻula Himalayan (ʻo ka paʻakai maikaʻi loa a maʻemaʻe hoʻi o ka honua), no ka laʻana, he 84 trace element a ʻaʻole bleached a i ʻole nā mea alumini hoʻohui i hoʻohālikelike ʻia me ka paʻakai hoʻomaʻemaʻe maʻamau (ka paʻakai maʻamau i hana ʻia ma ka ʻenehana he 2 mau mea wale nō - inorganic sodium a chloride ʻawaʻawa). ʻO ka mea ʻē aʻe, ma muli o kona maʻemaʻe, hāʻawi ia i nā ʻano pono maikaʻi a pau no ko mākou kino a no laila pono e hoʻololi ʻia me ka paʻakai papaʻaina ʻino loa. Ma ka ʻaoʻao ʻē aʻe, ʻo ka soda liʻiliʻi liʻiliʻi e hōʻoiaʻiʻo i kahi ʻoi aku ka ʻoi aku ka nui a me ka oxygen-waiwai pūnaewele puni honua. Kākoʻo nui ʻo Soda i ka hāʻawi ʻana i ka oxygen i loko o ke kino a hiki ke hoʻonui i ka waiwai pH ma ke ʻano like inā haʻahaʻa loa, ʻo ia hoʻi ka waikawa nui. No kēia kumu, he ʻoiaʻiʻo maoli nō ka baking soda a hiki ke hoʻohana ʻia i nā maʻi he nui. ʻO ka maʻi ʻeha, ka ʻāʻī, ka maʻi maʻi, ka maʻi maʻi, nā maʻi bacteria he nui a i ʻole nā pilikia cardiovascular, hiki ke hoʻopau maikaʻi ʻia nā maʻi he nui me ke kōkua o ka soda baking. ʻOiai ʻo ka ʻauʻau ʻana a i ʻole ka hamo ʻana i ka ʻili me ka wai, hiki i ka soda baking ke hakakā maikaʻi i ka haki a hoʻolilo i ka ʻili i ke ʻano maoli.
Ma waho aʻe o ka meaʻai alkaline a me ka hoʻomaʻamaʻa pono, ʻo ka hui pū ʻana o ka paʻakai ʻulaʻula Himalayan + baking soda kūpono loa no ka hoʻokumu ʻana i kahi kaiapuni o ka oxygen a me ka alkaline..!!
No kēia kumu, ʻo ka hui pū ʻana o ka paʻakai ʻulaʻula Himalayan + baking soda i hoʻoheheʻe ʻia i ka wai he mea ola maoli. Ma ka ʻaoʻao hoʻokahi, hāʻawi kēia wai kilokilo i kā mākou mau cell me ka nui o ka hydrogen + oxygen a hāʻawi i ko mākou kino i ka nui o nā minerala kiʻekiʻe. I ka manawa like, ua kaulike ʻia ka wai momona me ka pH waiwai o ke koko a no laila e hāʻawi i ke kino holoʻokoʻa. ʻO ka mea hope loa, no laila, makemake nui ʻia e hoʻohui i kēia wai maikaʻi loa, e hiki ai ke hoʻihoʻi i kāu milieu kelepona ponoʻī i ke kaulike i mea e hoʻopau ai i ka ulu ʻana o nā maʻi i ka ʻōpuʻu. He mea maʻalahi loa ka hoʻomākaukau ʻana i kēia wai, no laila pono ʻoe i ka hapalua teaspoon o ka soda baking + hapalua teaspoon o ka paʻakai Himalayan a hoʻoheheʻe i nā mea ʻelua i ka hapalua o ke aniani wai. Ma kēia manaʻo e noho olakino, hauʻoli a noho i ke ola me ka lokahi. 🙂
Loaʻa iaʻu nā pilikia me ke koko kiʻekiʻe "181/89/49", hiki anei iaʻu ke inu i ka Himalayan!! E hoʻohui au i 2/1 teaspoon o ka H-paʻakai i hoʻoheheʻe ʻia i 2 lita o ka wai!! Hiki i kēia inu ke loaʻa ka hopena maikaʻi i koʻu kino!! MfG.H.Reese